Chablé Maroma’s culinary originates in the art of chef Jorge Vallejo, whose restaurant Quintonil in Mexico City occupies the 11th place on the San Pellegrino list of the Best Restaurants in the World.
Our philosophy is to be in close contact, knowing firsthand what each guest enjoys. Our restaurant in the Riviera Maya bases its culinary in absolute freedom to design a menu based on each guest’s wishes.
Executive chef Luis Quiroz creates a different gastronomic proposal every day. Joyful and flavorful experiences in different spaces of Chablé Maroma.
Enjoy fresh products on the grill delivered to your poolside or to the beach. Steaks and catch of the day, grilled vegetables and salads. Ceviches, live clams prepared in front of you. Luxury, casual and delicious.
In the restaurant, elegant, simple and exquisite meals. At night, risottos, flatbreads, relaxed food and casual atmosphere. Great culinary that caters a relaxed guest.
Start your day with a classic Mexican breakfast or your favorite international specialties. The omelet station at Kaban is worth visiting for unforgettable recipes. For lunch and dinner, Kaban is a sea lover’s dream. Its beautiful floors, created to mimic the beautiful mangrove and its glass sculptures create a harmonious interior that flow into the pool area for a seamless in and out culinary experience.
Discover fresh seafood prepared as a journey through Mexico’s shores, from the Pacific to the Mayan Riviera, a memorable culinary adventure. Flatbreads, risottos, salads, and pasta that can be enjoyed in an elegant barefoot experience, in Kaban or directly to your favorite spot near the pool.
Bu’ul is the Mayan word used to name the field’s beans, which have been for centuries, along with corn, Mexico’s culinary base. Corn and bean, fruits of the earth, are the basis and inspiration for Jorge Vallejo’s culinary. Bu’ul, a luxury restaurant in the Riviera Maya, serves contemporary Mexican seasonal cuisine, created with fresh ingredients from central and southern Mexico, with emphasis on local and organic products. Bu’ul, the specialty restaurant in the Riviera Maya, works with local fishermen and producers to obtain vegetables, seafood and many ingredients of the day and region, to form a freestyle menu, which changes with the seasons and uses the best selection from local catch of the day.
To be in Bu’ul is to enjoy a cosmopolitan space, with one of the most spectacular wine cellars of the Mayan Riviera and, perhaps, of the world. Luxury is understood as an integral experience, in which exquisite cuisine is complemented by the comfort of the living room, the beauty and serenity of the surroundings, provoking joy that touches and transforms the soul.
The afternoon and the sea merge to create an intimate moment, ideal for conversation, for sharing. It is easy to come together at Raw Bar by Bu’ul, a terrace in Riviera Maya. Wines, cocktails and mixology pairs with clams, oysters, prawns, shrimp and crab, some raw and others grilled, served cold, accompanied by baked rice or green leaves, with sauces created by our Chef: everything at the center, encouraging surprise and conversation. We create moments that feed a joyous lust for life.